What do india people eat

So here are the basics when it comes to following Indian dining etiquette. The amount you eat tells your host how much you enjoyed the food. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements.

To allow us to provide a better and more tailored experience please click "OK". Sign Up. Travel Guides. Videos Beyond Hollywood Hungerlust Pioneers of love. Richa Jain. Before the meal. When the meal is announced. Sequence of food. Standard Indian food.

Use of cutlery. Use of the right hand. Sharing food. Finishing food. Paying compliments. Leaving the table. Give us feedback. Read Next View. Made by steaming a batter consisting of fermented black lentils and rice, these rice cakes are dangerously easy to eat. Since idli are pretty bland on their own, these mini pancake-like breakfast staples are served alongside sambar, coconut based chutneys, or spicy fish curries.

Authentic masala chai is made by brewing black tea on the stove with a mixture of aromatic spices and herbs. Traditionally, the spices used are green cardamom pods, cinnamon sticks, ground cloves and black pepper, creating a wonderful aromatic cup of tea.

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Sri Lanka. Australasia Back. New Zealand. Papua New Guinea. Polar Back. Seasonings typically used in Indian food include chili pepper, cardamom, turmeric, paprika, ginger, black mustard seed, coriander, garlic, cumin, cinnamon, clove, saffron and nutmeg.

Various culinary regions of India have their own spice blends called garam masala. Many individual chefs have their own custom version of garam masala as well. Some common curry combinations include potato with either peas, chickpeas, cauliflower, methi leaves or spinach, eggplant with tomatoes or onions, cottage cheese cubes with spinach and assorted lentils.

Meat curries often contain chicken, goat, lamb or fish.