Whey powder how is it made

Hereon, I would like to take the opportunity to explain each and every step. The cattle breeding farms are located on the outskirts of cities, away from noises and pollution. The farm breeds over cows which are capable of producing high-quality milk which is free from pesticides and also organic. The milk obtained from the process above has around 3.

The milk obtained from the cows does have some harmful bacteria present so it has to go through pasteurization. Tons of liters of milk are cooled under this process. Tons of cooled milk is then transported in big refrigerated tankers to the nearest cheese processing facility. Whey protein is the by-product of the cheese manufacturing process. Ideally, the cheese manufacturing facility is located nearby the cattle breeding farm.

In the cheese processing facility, the milk goes through a process called pasteurization. Pasteurization is the process devised by Louis Pasteur. Pasteurization ensures that there are no bacteria breeding in the milk. Milk, if not treated, contains some harmful bacteria that can be fatal to human health. Pasteurization ensures that the milk is free of harmful bacteria. Here is where the real action begins. We collect milk from local creameries and then take it through our state-of-the-art production process to create natural, pure whey protein isolate.

Here are the steps taken to make BiPro:. Shop Now. Facebook Twitter Youtube Pinterest Instagram. Call Account Cart 0 menu. We wrote an in-depth article comparing the two. Want articles like this via email? Here's the sign up! Close menu. Take the Quiz!

Prefer to talk? Call to order Shop by Goal. Metabolism Energy Digestion Joints Beauty. Shop by Diet. Close cart. Here's the step-by-step process of how whey protein powder is made: Whey protein begins at the dairy farm with cows producing milk. The milk is then refrigerated and shipped to the cheese-makers.

The remaining part is the liquid whey. Liquid whey is sent to be filtered to high-protein liquid whey. During this step, whey goes through further purification to remove fats, carbohydrates and water.

In a protein manufacturing plant, liquid whey is filtered through an array of ceramic micro-filters. This process happens in a cold environment and is completely natural. This process removes most fat and lactose from the liquid whey. The resulting product is the base of whey protein concentrate. Whey concentrate is ultra-filtered to make whey protein isolate. Working by size exclusion, the ultra-filtration membrane lets the lactose-rich solution go though but retains the larger whey complex.